Posts Tagged ‘white’

New Poll: Genuine Vintage or Reproduction?

August 11th, 2009 | By jen in Vintage, Wedding Stuff | 4 Comments »

wedding-bag

I don’t recall if I ever mentioned that there will be polls on this blog besides in my Twitter feed.   One recently ended and I just put up another at lunch today, see the sidebar. —>

Just a fun little thing to do!  This poll asks the question, “Vintage: The Real McCoy or Reproduction?”  I’d love to know your thoughts!

Last night I designed the invitations for our “non-reception” wine and cheese party that we’ll hold in October.  I’m feeling pretty lucky, I mean how many people get to design multiple themes for their wedding? ;)  It helps that I’m not letting myself over-design anything.  October will be the perfect time to have a gathering at our place - the weather will most likely (*knock wood*) cooperate but still be warm and comfortable.  Plus the party will have an autumnal theme which is a nice way to kick-start the holiday season.

Today I’m finally working on some shop stuff!  It’s been so long it seems, as if I forgot that I’m trying to put up my Liette shoplette.  So many ideas have been swimming and pooling inside my head, it’s about time they come out.

Oh, and yes, the wedding photos are coming!  I’m hoping to post them by next week.  The wonderfully sweet and talented photographer is processing them right now.  So I don’t want to show you any of our own point and shoot homegrown photos until you see the official ones - I hope you love them, I have a feeling you might!

AND thanks for all the well-wishing and comments lately.  It really warms my heart, the thoughtful things you say.  I love logging in in the morning to read a kind thought here and there and I feel extremely fortunate that such nice people visit my blog.  I know I’m behind in responding, with the wedding and all but I’ll remedy that soon!

Ok dears, enjoy the poll!

Sewing Your Modern, Old-Fashioned Dress
{Part 3: The End!}

August 9th, 2009 | By jen in Whatnot | 6 Comments »

0

This is the last post for the Modern, Old-Fashioned dress.  At last!   It’s been a busy Sunday morning trying to finish up this lesson.  This post is very image-heavy so please don’t despair if this takes forever to load! (And sorry for the blurry first image, this is the only one.)

This post finishes up the dress, modified Built by Wendy pattern #3835, with the customized elasticized waist and ruffle hem.

Elasticized Waist

When I’m sewing for myself, I find it helpful to wear a full slip.  This way I can put on and take off the dress I’m making with ease and I can feel like I’m “decent” at my sewing machine, between fittings.  Of course, this is purely optional and if you enjoy sewing in your underwear, more power to you.

Ok, put on your dress and take the tie/sash that you plan to use as a belt.  I’m using 1″ Petersham ribbon; I’ll turn under the raw edges and hand sew them.  To finish your belt, you could also pink the edges or use Fray Check (But be careful because on some fabrics, Fray Check darkens the colors).

Tie the belt around your natural waist, snugly but not too tight.

1

Lift up your arms to pull up on the dress; the top part should blouse over the belt just a little (or more if you’d like).  This will ensure that you’ll have some room to move around once you give this dress a defined waist.

2

Pin around your waist, approximately in the middle of the ribbon.  Be sure to place a pin in each side seam, 1 in the center front and 1 in center back.

31

Now you are going to transfer some of the marks to the dress:  Take another pin and pin the dress, underneath the ribbon, exactly where the belt is pinned in place.  Then remove the pin from the belt.   Do this for the pins that are holding the belt to the front and maybe even the sides of the dress.  You can leave the belt pinned to the back unless you are quite acrobatic and can manage to transfer the marks there too.

4

Carefully remove your dress, being careful not to poke yourself in the eyes with the pins. Finish transferring the pins to the dress.  Turn dress inside out and lay flat.  At this point we’re going to draw/mark the waist line.  To make sure your line is even start measuring the sides, from the underarm (armscye) to the pin.   Measure the other side seam.  If they are close enough in length take the average and mark your dress with a fabric marking pen.  For example, if one side is 9″ and the other is 9 1/4,” mark each side seam at 9 1/8.”

5

You want your waistline to be relatively straight and not wonky.  If there is a pin way out of line, just ignore it and mark below or above it so you’ll get a nice even line across your dress. Mark the center front along the waistline.

6

Elastic: I used 1/2″ wide elastic the length of my waist minus 1.”  With the marking pen, mark 1/2″ from each end (mark on the softer side of the elastic if there is one).  Fold the elastic in half and mark the center.   Then fold the elastic to match the center mark with one of the end marks to find the quarter.  Repeat for other end.

7

Sew the elastic directly on top of your waistline with a wide zigzag stitch.  To start, place one marked end at the center back and pin.  Place the following quarter mark at the side seam and pin.

8

When you sew, your left hand should hold the already sewn part of the waist while your right hand holds the part yet to be sewn;  keep the fabric taut (flat) while feeding the fabric through the machine without pulling too much.  As you sew, pin the marks to the corresponding locations on the dress.  This is what it looks like from the outside when you are done:

9

Ruffle Hem

Put your dress back on.  Determine how long you want your dress to be.  Cut your dress 2 1/2″ shorter than the desired length.  (Why?  Because the ruffle is 3″ wide and we’ll attach it to the dress with a 1/2″ seam allowance.)  It might be helpful to have a friend mark the length.  Remove the dress.  Mark the center front.

The ruffle is in 2 strips, a front and back.  It’s 1 1/2 times longer than the width of the dress and 4 1/8″ tall (Unfinished).  So, if you measure the front bottom edge of the dress and it’s 22″ wide, then each strip should be (22 x 1 1/2) + 5/8 + 5/8 (for each seam allowance).  The total is 34 1/4″ for each strip.

Cut out your strips (parallel or crosswise to the grainline, it’s up to you).  Sew the strips together, making French seams, to form a loop.  Hem one side of the ruffle: turn under 1/4″ then again 3/8.”  Mark the center front and back on the raw edge.  Then gather the raw edge: sew 2 rows of stitches, at 1/4″ and 1/2″ from the edge, using the longest stitch on your machine.  (For some machines it’s a good idea to loosen the thread tension a little too.)

Pin the ruffle to the dress, right sides together, matching the side seams with the ruffle seams, the center marks to each other, and the raw edges.  Starting with the back, pull the the bobbin threads so that the fabric bunches up, or gathers, until the length of its raw edge matches the length of the dress.  Use your fingers to smooth and even out the gathers.  Pin in place.  Repeat with the front.  With the ruffle on top, (and making sure you’ve switched your stitch length back to normal) sew the ruffle to the dress.

Encase raw edges: trim the ruffle’s seam allowance to 1/4.”  Starting at a side seam, sew hem tape or seam binding to the seam allowances as close to the stitch line as possible.

10

Press seam allowances and seam binding towards top of dress (up).  Then sew the other edge of the hem tape onto the dress, encasing the raw edges of the dress hem and ruffle.  (If you are using seam binding that is not wide enough to encase the seam allowances, trim the seam allowances before you begin sewing).

11

Turn dress right side out and press.

12

That’s it!  Now you have a pretty and comfortable dress to wear during the remainder of the Summer season.  If you make one like this, please let me know, I’d love to see it!

Sewing Your Modern, Old-Fashioned Dress
{Part 2}

July 29th, 2009 | By jen in Whatnot | 6 Comments »

sewn-dress2

I’m trying to finish up these lessons so you can get going on those dresses!  :)  We’re almost done here; this post will go over the sleeves (included felled seams), sleeve hems and the neckline.  You could probably finish up this dress at the end of this post by simply stitching up a regular hem and forgoing the elasticized waist.  (You’d end up with a dress like this one.)   I really love this vintage minty green gingham although it was suggested to me that this looks a bit like a hospital gown.    Do you think so?  Maybe a hospital gown in an old-timey dream; a wayward girl spending her youth in an asylum.  In the South.  Somewhere haunting and romantic.  See, if I make a story out of it, the hospital gown idea seems kind of neat, yes? ;)

Anyway, we left off with the side seams, made the fancy French way. Now, locate the last page of your pattern (Built by Wendy #3835) where it says Top C.  Follow step 1: stay stitching can help a curved seam like a neckline from stretching.  After you do that, skip down to step 3 and sew up the sleeves.  Remember to create French seams for the sleeve seams.  Press seams towards front of sleeve (Indicated with small/single notch).  Before you turn up the sleeve hem/casing, clip a little of the seam to reduce bulk:

clipped-seam

When sewing the casing for the elastic (at the hem) leave the opening underneath the armhole, towards the back of the sleeve.  (The back is marked with the larger, or double, notch.)  This is where you’ll feed in your elastic.

Sew the sleeves to the dress as directed.  Since you pressed your sleeve seam towards the front and your side seam towards the back, your underarm won’t have a big lump in it from the side seams on top of each other.  Instead, they are next to each other, pressed in opposite directions:

armhole-seam

You may pink the armhole seam allowances, serge them or sew a zigzag stitch close to the edge.  OR, and this is what I did, create flat-felled seams.  These are relatively easy to do although can be a little tricky around curves (like under the arm for example).  But let’s just try it anyway; they are neat and clean especially if you don’t have a serger. (You almost always see these seams on dress shirts.)

First press the seams.  Then trim the body’s seam allowances (not the sleeves’!) to 1/4.”

felled-seam-clipped

Starting with one sleeve, fold the wider, sleeve seam allowance over the smaller seam allowance towards the body (and therefore, away from the sleeve); pin.  I like to pin this type of seam parallel to the seam line.  It seems to be more secure this way.  (A quick note about pinning: it’s up for debate but I almost never sew over my pins, even when I pin perpendicular to the stitch line.  [Naturally I could not sew over the pins as they are shown in the photo!]  It’s much too likely to break a needle, dent a pin or worse, somehow damage your sewing machine.)

felled-seam-pinned

When you are folding and pinning under the arm you might be faced with some resistance because of the curve.  What I like to do, and perhaps I’m cheating a little, is clip the wider seam’s edge just a tiny bit in a few places along the curve, maybe 1/8.”  This would allow the seam allowance to stretch a little.  Just make sure to fold under the seam sufficiently enough so none of the raw edge sticks out.  When you are done with both sleeves, press.

This is what the inside of your flat-felled seam looks like:

felled-seam-inside

And this is the outside:

felled-seam-outside

Follow the rest of the instructions for Top C as written except for the last step (which is the hem).

Some notes about the last part of the directions:

  • Clip the back’s center seam like you did for the sleeves (2nd photo from the top) before you turn under the neck casing.
  • Put the elastic in the neckline before putting it in the sleeves - that way you can try on the dress and make sure it’s right before finishing up the sleeves.
  • Leave the neckline casing opening at or near the back seam.
  • Attach a safety pin to the end of your elastic to help you guide it through the casing.
  • Make sure you don’t twist the elastic before you sew the ends together!
  • After you’ve added the elastic to the neckline and sewed up the opening, stretch the neckline and evenly distribute the fabric.  Actually, I like to concentrate the fabric more in the sleeve area so the front is relatively flat.  Optional:  if you are feeling fancy, backstitch at each sleeve seam along the neckline to secure the elastic in place.
  • Make sure your sleeve hems are not too tight!

We’ll finish up the dress in the next sewing lesson post: adding elastic to the waistline and adding the ruffle to the hem.  If you have any questions about this post, please leave a comment!  Thanks!

Candy Stripes + A Modern, Old-Fashioned Dress for Miss B

July 8th, 2009 | By jen in Style, Vintage | 6 Comments »

miss-b

I was just tickled pink (hee hee) when the lovely Andreae emailed me to let me know that her daughter, the Miss B I’m talking about here, was inspired by my version of this Built by Wendy dress.   I especially love Miss B’s choice of pink candy-striped fabric!  I think she looks so sweet, don’t you?  Please check out Andreae’s post about this adorable dress (and a little candy-striped number she ended up wearing herself).

Speaking of candy-striped goodness, I have been saving some other sweet things to share with you…

Vintage dress from encorevintage:

il_430xn36501431

Vintage cabochons from ScarlettsGarden:

il_430xn77439145

Vintage tumblers from PreserveCottage:

il_430xn26557262

Vintage fabric from fabriquefantastique:

il_430xn70765182

Vintage hostess apron from ABelovedTreasure:

il_430xn71350448

I haven’t been this excited about candy-stripes since I bought pink and white candy canes for my tree last Christmas. :)

Ok, wedding-related notion shopping I must go.  I know I owe you all a wedding update post!  Coming soon, I promise.